The menu at Antiche Mura in Manfredonia presents a well-rounded expression of coastal Apulian cuisine, balancing traditional seafood preparations with familiar Italian classics. The selection of starters and light bites sets a confident tone, with highlights such as Antipasto Mare and Antipasto Estivo, which showcase freshness and variety, alongside rustic seafood specialties like Murici and regional staples including Cozze Gargano. The pasta and seafood section leans into the richness of the Adriatic, with dishes like Vongolata, Scoglio, and Vongole E Asparagi delivering layered, briny depth that reflects the restaurant’s maritime identity. Fried and grilled options further strengthen the menu’s appeal, particularly the crisp and satisfying Frittura Del Golfo, the comforting Patatine Fritte, and the robust Grigliata, while Arrosto offers a more traditional, hearty alternative. Pizza remains a central pillar of the dining experience, with a wide range that caters to diverse tastes: from the indulgent Pizza Gorgonzola E Prosciutto and rich Pizza Parma, to the more balanced Pizza Mista and the boldly flavored Pizza Peperoni E Salame Piccante, as well as the distinctive Pizza Gargiuolo. Overall, the menu reflects both regional authenticity and crowd-pleasing versatility, culminating on a sweet note with the refined Semi Freddo Al Pistacchio, which provides a fitting, elegant close to a meal rooted in coastal Italian tradition.